|
週次 |
日期 |
單元主題 |
|
第1週 |
9/17 |
Chapter 1 Biochemistry and the Organization of Cells |
|
第2週 |
9/24 |
Chapter 2 Water: The Solvent for Biochemical Reactions |
|
第3週 |
10/01 |
Chapter 3 Amino Acids and Peptides |
|
第4週 |
10/08 |
Chapter 3 Amino Acids and Peptides |
|
第5週 |
10/15 |
Chapter 4 The Three-Dimensional Structure of Proteins |
|
第6週 |
10/22 |
Chapter 5 Protein Purification and Characterization Techniques |
|
第7週 |
10/29 |
Chapter 6 The Behavior of Proteins: Enzymes |
|
第8週 |
11/05 |
Chapter 6 The Behavior of Proteins: Enzymes |
|
第9週 |
11/12 |
期中考 |
|
第10週 |
11/19 |
Chapter 7 The Behavior of Proteins: Enzymes, Mechanisms, and Control |
|
第11週 |
11/26 |
Chapter 7 The Behavior of Proteins: Enzymes, Mechanisms, and Control |
|
第12週 |
12/03 |
Chapter 8 Lipids and Proteins Are Associated in Biological Membranes |
|
第13週 |
12/10 |
Chapter 8 Lipids and Proteins Are Associated in Biological Membranes |
|
第14週 |
12/17 |
Chapter 9 Nucleic Acids: How Structure Conveys Information |
|
第15週 |
12/24 |
Chapter 9 Nucleic Acids: How Structure Conveys Information |
|
第16週 |
12/31 |
Chapter 9 Nucleic Acids: How Structure Conveys Information |
|
第18週 |
2015/01/14 |
期末考 |