週次 |
日期 |
單元主題 |
第1週 |
9/11 |
Chapter 1 Biochemistry and the Organization of Cells |
第2週 |
9/18 |
Chapter 2 Water and Buffer |
第3週 |
9/25 |
Chap.3 Amino Acids and Peptides |
第4週 |
10/02 |
Chap.3 Amino Acids and Peptides |
第5週 |
10/09 |
Chap.4 The Three-Dimensional Structure of Protein. |
第6週 |
10/16 |
Chap.4 The Three-Dimensional Structure of Protein. |
第7週 |
10/23 |
Chap.5 Protein Purification and Characterization |
第8週 |
10/30 |
Chap.6 The Biological Catalysts: Enzymes |
第9週 |
11/06 |
期中考 |
第10週 |
11/13 |
Chap.7 Mechanism and Regulation of Enzyme |
第11週 |
11/20 |
Chap.7 Mechanism and Regulation of Enzyme |
第12週 |
11/27 |
Chap.8 Lipids and Biological Membrane |
第13週 |
12/04 |
Chap.8 Lipids and Biological Membrane |
第14週 |
12/11 |
Chap.9 Nucleic Acids |
第15週 |
12/18 |
Chap.9 Nucleic Acids |
第16週 |
12/25 |
Chap.9 Nucleic Acids (including Outline of Molecular Biology) |
第17週 |
1/01 |
Chap.9 Nucleic Acids (including Outline of Molecular Biology) |
第18週 |
01/08 |
期末考 |