|
週次 |
日期 |
單元主題 |
|
第1週 |
9/12 |
Chap.1 Biochemistry and the Organization of Cells; Chap.2 Water: The Solvent for Biochemical Reactions |
|
第2週 |
9/19 |
Chap.3 Amino Acids and Peptides |
|
第3週 |
9/26 |
Chap.3 Amino Acids and Peptides |
|
第4週 |
10/03 |
Chap.4 The Three-Dimensional Structure of Protein |
|
第5週 |
10/10 |
Holiday |
|
第6週 |
10/17 |
Chap.4 The Three-Dimensional Structure of Protein |
|
第7週 |
10/24 |
Chap.5 Protein Purification and Characterization |
|
第8週 |
10/31 |
Chap.6 The Behavior of Proteins: Enzymes |
|
第9週 |
11/07 |
Chap.6 The Behavior of Proteins: Enzymes
Chap.7 Enzymes Mechanism and Control |
|
第10週 |
11/14 |
Mid-Term Test |
|
第11週 |
11/21 |
Chap.7 Enzymes Mechanism and Control |
|
第12週 |
11/28 |
Chap.7 Enzymes Mechanism and Control |
|
第13週 |
12/05 |
Chap.8 Lipids and Biological Membrane |
|
第14週 |
12/12 |
Chap.8 Lipids and Biological Membrane |
|
第15週 |
12/19 |
Chap.9 Nucleic Acids (including Outline of Molecular Biology) |
|
第16週 |
12/26 |
Chap.9 Nucleic Acids (including Outline of Molecular Biology) |
|
第17週 |
1/02 |
Chap.9 Nucleic Acids (including Outline of Molecular Biology) |
|
第18週 |
1/09 |
Final-Term Test |