週次 |
日期 |
單元主題 |
第1週 |
2/18 |
Introduction to mineral nutrition: Discovery, chemistry, essentiality and DRI of minerals. |
第2週 |
2/25 |
Analytical methods and quality assurance in mineral nutrition |
第3週 |
3/4 |
Selenium nutrition: metabolism and synthesis of selenoproteins |
第4週 |
3/11 |
Selenium nutrition (continued): function of selenoproteins in health and diseases |
第5週 |
3/18 |
Se nutrition continued |
第6週 |
3/25 |
Se nutrition continued |
第7週 |
4/1 |
Se nutrition continued |
第8週 |
4/8 |
Iron nutrition (I): chemistry, nutrition assessment, bioavailability and public health concerns. |
第9週 |
4/15 |
Iron nutrition (II):regulation of iron homeostasis |
第10週 |
4/22 |
Iron nutrition (III): biosynthesis of FeS cluster |
第11週 |
4/29 |
Iron homeostasis and human disease |
第12週 |
5/6 |
Ca and phosphate nutrition |
第13週 |
5/13 |
Ca & P nutrition continued |
第14週 |
5/20 |
Bone contribution to metabolic regulation |
第15週 |
5/27 |
Public health concern of Iodine nutrition and action of thyroid hormone |
第16週 |
6/3 |
Advanced in zinc and copper nutrition |
第17週 |
6/10 |
Discussion of bone paper |
第18週 |
6/17 |
Discussion of bone paper |