週次 |
日期 |
單元主題 |
第1週 |
2021/02/23 |
1. Introduction |
第2週 |
2021/03/02 |
2.Specimen-preparation |
第3週 |
2021/03/09 |
3.Ultramicrotomy |
第4週 |
2021/03/16 |
4.Section Staining |
第5週 |
2021/03/23 |
5.Principle of EM |
第6週 |
2021/03/30 |
6.Structure and Operation of TEM
|
第7週 |
2021/04/06 |
HOLIDAY |
第8週 |
2021/04/13 |
7. Scanning Electron Microscopy |
第9週 |
2021/04/20 |
8.Analytical Electron Microscopy |
第10週 |
2021/04/27 |
9.Cryo- Electron Microscopy & Freeze Fracture
|
第11週 |
2021/05/04 |
10.Cytochemistry & Immuno-electron-microscopy |
第12週 |
2021/05/11 |
11.Image Observation & Interpretation |
第13週 |
2021/05/18 |
12.Image Processing and Analysis |
第14週 |
2021/05/25 |
Perspectives of Electron Microscopy
Analytical Electron Microscopy
(材料系:陳學人先生) |
第15週 |
2021/06/01 |
Individual assistance to student projects |
第16週 |
2021/06/08 |
Academia Sinica EM Centers
|
第17週 |
2021/06/15 |
Presentation of EM-Lab Data |
第18週 |
2021/06/22 |
Hand in Report |