週次 |
日期 |
單元主題 |
第1週 |
2/22 |
introduction |
第2週 |
3/1 |
introduction |
第3週 |
3/8 |
Exp.1 The effects of environmental factors on transpiration rate |
第4週 |
3/15 |
Exp.2 Requirement of nitrogen and iron nutrient for plant growth |
第5週 |
3/22 |
Exp.4 Chloroplast expression and examination of Hill reaction |
第6週 |
3/29 |
Exp.7 Mobilization of storage food in maize endosperm during germination and post-germination growth |
第7週 |
4/5 |
Tomb Sweeping Day (holiday) |
第8週 |
4/12 |
Exp.6 Detection and distribution of anthocyanin in leaf |
第9週 |
4/19 |
Exp.8 Effect of pH on 脉-amylase activities (I) |
第11週 |
5/3 |
Exp.9 Isolation and quantification of protein from plant tissues |
第12週 |
5/10 |
Exp.10 Protein electrophoresis: Change in protein profiles of different tissues
|
第13週 |
5/17 |
Exp.11 Effects of hormone on the expression of apical dominance |
第14週 |
5/24 |
Exp.12 Effects of light on seed germination |
第15週 |
5/31 |
Exp.16 Effect of jasmonate acid on seed rooting |
第16週 |
6/7 |
Exp.14 Heat stress and thermotolerance of seedlings |
第17週 |
6/14 |
final exam |