週次 |
日期 |
單元主題 |
第2週 |
02/25 |
introduction |
第3週 |
03/04 |
Exp.1 The effects of environmental factors on transpiration rate |
第4週 |
03/11 |
Exp.2 Requirement of nitrogen and iron nutrient for plant growth |
第5週 |
03/18 |
Exp.4 Chloroplast expression and examination of Hill reaction |
第6週 |
03/25 |
Exp.6 Detection and distribution of anthocyanin in leaf |
第7週 |
04/01 |
Exp.9 Isolation and quantification of protein from plant tissues |
第8週 |
04/08 |
Exp.10 Protein electrophoresis: Change in protein profiles of different tissues
|
第9週 |
04/15 |
Mid-term course evaluation |
第10週 |
04/22 |
Exp.14 Heat stress and thermotolerance of seedlings |
第11週 |
04/29 |
Exp.7 Mobilization of storage food in maize endosperm during germination and post-germination growth |
第12週 |
05/06 |
Exp.8 Effect of pH on (83d1)-amylase activities (I) |
第13週 |
05/13 |
Exp.8 Effect of pH on (83d1)-amylase activities (II) |
第14週 |
05/20 |
Exp.11 Effects of hormone on the expression of apical dominanceExp |
第15週 |
05/27 |
Exp.16 Effect of jasmonate on seed rooting |
第16週 |
06/03 |
Exp.12 Effects of light on seed germination |
第17週 |
06/10 |
final exam |